Banana Chocolate Powder

Banana Chocolate Powder is a unique face powder that combines both skincare and aesthetic benefits. Enriched with cocoa seed extract and the innovative NANOCACAO formula, it not only evens out the skin tone by adding warm hues, but also provides a relaxing and nourishing effect.

29.99 zł
100 g = 333.19 zł
Quantity

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Banana Chocolate Powder is a unique face powder that combines both skincare and aesthetic benefits. Enriched with cocoa seed extract and the innovative NANOCACAO formula, it not only evens out the skin tone by adding warm hues, but also provides a relaxing and nourishing effect. Finely micronized pigments ensure smooth application and a long-lasting finish, leaving the complexion velvety smooth with a naturally healthy glow. Its delightful chocolate-banana scent turns every application into a sensory experience.

Why will you love it?
● Corrects and evens out skin tone, giving it warm, natural undertones
● Contains cocoa seed extract and NANOCACAO formula for a relaxing effect
● Finely micronized pigments for smooth, velvety skin
● Long-lasting, natural-looking finish

How to use:
Apply evenly to the face using a brush. Perfect for daily use, either on its own or to set your makeup.

Perfect for you if...
You're looking for a powder that combines skin-tone correction with skincare benefits, and you love a sensual chocolate-banana scent.

5901801633068
68.00
15.00
70.00
36.00
10.3
9 g
Cosmetic product, not for consumption.
Store in dry places at a temperature not lower than 5°C and not higher than 25°C. Protect from direct sunlight.



WIBO Adamczak Sp. k
ul. Kościerska 11
Kartuzy 83-300

Ingredients

Talc, Mica, Polyethylene, Magnesium Stearate, Caprylic/Capric Triglyceride, Bis-Diglyceryl Polyacyladipate-1, Ethylhexyl Stearate, Parfum, Diethylhexyl Syringylidenemalonate, Caprylyl Glycol, Phenoxyethanol, Hexylene Glycol, Theobroma Cacao Extract, Tocopheryl Acetate, Tocopherol, Benzyl Alcohol, Anise Alcohol, Hexyl Cinnamal, Benzyl Benzoate, Eugenol, CI 77163, CI 77492, CI 16035.


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